5 thoughts on “October 7, 2012”

  1. Happy rest day to all the carnivores! It’s meat time again! I am taking orders this week for delivery on Monday the 16th. You know the drill, please text/call me @ 918-527-4286 to reserve your share of some awesome BBQ. I will have all the standard choices available. Also, due to popular demand I will be offering Pork Ribs too!
    Beef Brisket $11/lb
    Pulled Pork $9/lb
    Chicken $7/package (6 legs per pack)
    Bologna $6/package
    Ribs $10/lb (packages will include rib tip meat)
    Sauce (mild or hot) $4/med or $7/lg

    Please submit all orders by Thursday at 5:00PM to ensure your reservation.

    Finally: I am taking orders for Thanksgiving. I will be offering whole smoked turkeys and spiral hams! Supply is very limited. I have only 12 more Turkey spots available. If you would like to reserve a turkey or would like more information on the specifics please do not hesitate to contact me.

    Eric Summers
    Big E’s Pit BBQ
    918-527-4286
    BigEsPitBBQ@yahoo.com

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